Spaghetti Ala Suzy De Bus
appetizers, baked, pasta
6 pork chops
2/3 can water (as measured from
1/2 onion; sliced
the tomato soup can)
1/2 green bell pepper; sliced
spaghetti
1 can tomato soup
Brown the pork chops in a skillet, then drain off fat. Put the meat back inthe skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti according to directions on the package and serve on a platter. When ready to serve, remove the pork chops from the skillet. Pour the sauce over the spaghetti.
Yield: 4 servings
Preparation Time: 0:0
