Spaghetti & Meat Balls By Little Joe's In La.
main dish, side dish
-----sauce-----
1 onion, medium; minced
1 tablespoon basil, dried; crushed
2 tablespoon bell pepper; minced
1 teaspoon oregano, dried; crushed
1 celery stalk; minced
1 bay leave
1 garlic, clove; minced
1/2 cup red wine; dry
3 tablespoon vegetable oil
1 cup water
1 can whole tomatoes; chopped (1lb
2 teaspoon salt
12 oz cn)
1/2 teaspoon black pepper
1 can tomato pureee (1lb 12 oz cn)
-----meat balls-----
1 pound ground beef
4 eggs
1/2 pound ground pork
1/4 cup parsley; chopped
1/2 pound ground veal
oregano; dried (dash)
1 cup onions; chopped
1 teaspoon salt
1 garlic clove; minced
1/2 teaspoon pepper; black
grated parmesan cheese
1/4 cup oil
1 cup bread crumbs
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbspoil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce. Converted by MMCONV vers. 1.00
Yield: 6 servings
Preparation Time: 0:0
** Exported from Now You're Cooking! v5.66 **
