Shrimp Scampi,sauted I.e.s.jjgf65a
pasta, sauces
24 large shrimp
2 tablespoon melted butter
1 teaspoon sweet basil; chopped
2 cloves garlic minced
1/4 cup olive oil
salt and pepper to taste
HEAT OIL IN SKILLET AND SAUTE GARLIC,ADD SHRIMP AND SEASONING AND SAUTE UNTIL SHRIMP ARE NICE AND PINK.DONOT OVERCOOK,THEN ADD BUTTER........
Yield: 4 servings
Preparation Time: 0:0
