Shrimp Scampi No.2 I.e.s.jjgf65a
pasta, sauces
24 large shrimp,cleaned; butterf
2 tablespoon sweet basil; chopped
1 lemon for juice
1/2 cup white wine
2 whole shallots chopped
2 tablespoon oregano; chopped
1/2 cup olive oil
1/2 cup chicken stock
PLACE SHRIMP IN SINGLE LAYER IN LARGE BAKING PAN.COMBINE REMAINING INGREDIENTS THROUGHLY AND POUR OVER SHRIMP.PLACE UNDER BROILER,BASTING A COUPLE OF TIMES,UNTIL SHRIMP ARE NICE AND BROWN...................
Yield: 4 servings
Preparation Time: 0:0
