Sausage Sauce
sauces
1 g. granaroli xbrg76a
3 tablespoon olive oil
1 mm :mk vmxv03a
1 28 ounce can crushd tomatoes or puree
2 pound sausage removed from skin
1 cup dry wine
and broken up
salt and pepper
1 md onion chopped
grated cheese
2 cloves garlic crushed
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine andsimmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.
Yield: 1 serving
Preparation Time: 0:0
