Romaine Salad
salads
1 head romaine lettuce
5 tablespoon olive oil
1 lg tomato; peeled & cut
1 tablespoon lemon juice
into wedges
salt & pepper to taste
dressing:
(54 min left), (H)elp, More? 1 ts Dill--optional Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.
Yield: 4 servings
Preparation Time: 0:0
