Plain Tomato Sauce I.e.s.jjgf65a
pasta, sauces
-----philly.inquirer-----
3 tablespoon oil; olive
1/2 teaspoon pepper; freshly ground
1 tablespoon parsley; chopped
1 34 ounce can tomatoes; italian
1 large garlic clove; chopped
drained; coarsley chopped
1/2 teaspoon salt
1/2 teaspoon oregano
1 small onion; chopped
1 tablespoon butter
Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.
Yield: 4 servings
Preparation Time: 0:0
