Mushroom Tomato Sauce M/W I.e.s.jjgf65a
pasta, sauces
2 cup oarsely chopped mushrooms
MICROWAVE 2 CUPS COARSELY CHOPPED OR THINLY SLICED MUSHROOMS ALONG WITH OILAND GARLIC IN PAPER TOWEL COVERED CASSEROLE ON HIGH 3 1/2 TO 4 MINUTES,STIRRING AT HALF TIME.UNTIL MUSHROOMS ARE LIMP.ADD REMAINING INGREDIENTS IN JIFFY TOMATO SAUCE AND PROCEED AS RECIPE DIRECTS.MAKES FIVE CUPS.
Yield: 55 servings
Preparation Time: 0:0
