Mock Ravioli *
ground beef, pasta, vegetables
-----patti - vdrj67a-----
-----meat mixture-----
1 lg garlic clove; minced
1 can tomato paste
2 md onions; finely chopped
3/4 teaspoon rosemary
1 cup water
3/4 teaspoon oregano
2 pound beef ground
1 cup parmesan cheese; divided
1 can tomato sauce
1 cup parsley; chopped; divided
-----spinach layer-----
1 cup vegetable oil
1 teaspoon garlic salt
4 package spinach; frozen; chopped
1 teaspoon ground sage
6 eggs; well beaten
1 pound butterfly macaroni
2 cup bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.
Yield: 1 serving
Preparation Time: 0:0
