Mashed Potatoes With Lemon I.e.s.jjgf65a
side dish, vegetables
-----philly.inquirer-----
6 large potatoes suitable for
fresh ground pepper to taste
mashing
2 tablespoon to 4 tbs.unsalted butter
1 1/4 cup milk
grated zest of 1 large lemon
1 1/4 cup water
or 2 smaller ones
salt to taste
Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bringto a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serve at once,or reheat the puree briefly just before serving.Makes 6 to 8 servings....
Yield: 6 servings
Preparation Time: 0:0
