Mary Callahan's Rigatoni Part Iii*mjnt73c*
vegetable main course
1/3 cup vegetable oil
5 med.cans tomato paste
20 cans water
2 tablespoon dried parsley
1 teaspoon pepper
2 tablespoon garlic powder
2 tablespoon onion powder
2 tablespoon dried oregano
1 tablespoon dried basil
Place the oil in a very large pot and heat on medium. Add the tomato paste,and measure 4 cans of water for each can of paste. Add remaining ingredients. Then add meatballs, pork & liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta.
Yield: 20 servings
Preparation Time: 0:0
