Mary Callahan's Italian Rigatoni Part I*mjnt73
meats, vegetable main course
4 meaty pork ribs or otherpork
2 pound italian sausage
2 large onions; chopped
1 garlic clove; chopped
water to cover ingredients
Place all ingredients in a pan & cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. The original recipe calls for ribs, but I'm afraid of the bones, so I substitute about 3/4 pound of boneless pork. Any type will do fine. While this iscooking, start the meatballs
Yield: 20 servings
Preparation Time: 0:0
