Marinara Sauce
pasta, sauces
1 g. granaroli xbrg76a
1 28 ounce can italian tomatoes
1 mm :mk vmxv03a
crushed (by your hands)
1/4 cup olive oil
1/2 cup red wine
1 lg onion chopped
1 teaspoon dried sweet basil
3 cloves garli minced
1/2 teaspoon dried oregano
2 tablespoon tomato paste
1/2 cup water
28 ounce tomato puree
salt and pepper to taste
Sautee garlic and onion in oil til lightly browned.( add garlic last minute) Add all other ingredients and simmer 2 hours stirring often to prevent sticking. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
