Macaroni Salad I.e.s.jjgf65a
pasta, salads
-----philly.inquirer-----
1 cup cooked elbow macaroni; chilld
2 tablespoon diced pimento
1 hard cooked egg; fine chopped
1 tablespoon chopped scallion
1/4 cup plain low fat yogut
1 dash pepper
In medium mixing bowl,combine all ingredients,mixing well.Cover and refrigerate until flavors blend.At least 1 hour.Makes 2 servings....
Yield: 2 servings
Preparation Time: 0:0
