Italian Sausage And Peppers (Fdgn81a)
main dish, pork
1 1/2 pound hot or sweet italian sausage
strips
links
2 lg onions; sliced
1/4 cup water
1/2 teaspoon salt
2 lg green peppers; cut into
1/2 teaspoon oregano leaves
In 12 inch skillet over medium heat, heat sausage with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T. fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked sausage links to vegetables; heat through. Converted by MMCONVvers. 1.00
Yield: 4 servings
Preparation Time: 0:0
