Italian Potatoes *** (Gjdv08b)
side dish, vegetables
1/4 pound butter; (melted)
1 tablespoon heaping parsley
1/4 cup oil
1 teaspoon crushed red peppers
2 cloves -- minced garlic
1/4 cup parmeson cheese
1 medium onion; chopped
3-4 ea potatoes; (cut in quarters) In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy. Good luck! FROM: JEANNIE BAUER (GJDV08B)
Yield: 4 servings
Preparation Time: 0:0
