Italian Meat Sauce *** Jo
fowl, pasta, poultry, sauces
1/4 cup butter
2 tablespoon flour
1/2 cup olive oil
2 tablespoon tomato puree
1 1/2 cup onion; finely chopped
1 cup red wine
1 cup carrots; grated
3 1/2 cup beef broth
1/2 cup celery; finely chopped
salt; to taste
2 1/2 cup mushrooms; finely chopped
pepper; to taste
2 teaspoon parsley; finely chopped
oregano; to taste
2 pound lean ground beef/hamburger
garlic; to taste
Combine butter and oil in large frypan and heat. Add onions and saute' forone minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add thebroth and season with spices as desired. Simmer, stirring occasionally, forabout 1 hour or until thickened. Serve with pasta. Each serving is about 1cup of sauce.
Yield: 1 serving
Preparation Time: 0:0
