Hearty Pasta And Red Bean Salad
pasta, salads
2 cup raw; med-size shaped past
2 cup cooked/canned red beans or
2 cup kidney beans
1 cup diced zucchini (@ 1 med)
1 sm green pepper; fine chop
1 med ripe tomato; chopped
1/3 cup chopped green olives
1/4 cup grated parmesan cheese
1 cup plain yogurt
1/2 teaspoon chili powder r more to taste
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon dried sage
Cook the pasta al dente and rinse with cool water. Drain the pasta well andput it in a mixing bowl. Add the remaining ingredients and mix thoroughly.Serve at room temperature or chilled.
Yield: 6 servings
Preparation Time: 0:0
