Coffee Tirami Su***
desserts
1 g. granaroli xbrg76a
topping (cool whip)
1 mm :mk vmxv03a
1 1/2 cup cold espresso coffee
6 egg yolks
4 tablespoon brandy
1 1/4 cup sugar
topping- powdered unsweetend
1 1/4 cup mascarpone cheese; softened
cocoa
12 ounce whipped cream or non dairy
48 ladyfingers (2-7 oz pks)
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandyin a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with another layer and top with remaining cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in halfand arrange arround your rectangle with cut side down. The cream around the edges of the layers acts as a "glue". Refrigerate for about 4 hours. To serve, cut into squares.
Yield: 10 servings
Preparation Time: 0:0
