Clam Sauce (White)
sauces
1 g. granaroli xbrg76a
1/4 cup fresh chopped parsley
1 mm :mk vmxv03a
1/2 cup white wine
2 can minced; chopped or baby clam
1 cup clam juice
1/4 cup olive oil
salt and pepper to taste
4 tablespoon butter
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
