Clam Sauce (Red)
pasta, sauces
1 g. granaroli xbrg76a
1/2 teaspoon dried thyme
1 mm :mk vmxv03a
1 tablespoon fresh chopped parsley
2 can minced; chopped or whole
1 28 ounce can tomato puree
baby clams
1/2 28 oz can crushed
1/4 cup olive oil
italian tomatoes
2 tablespoon butter
1/2 cup white wine
4 cloves garlic chopped
1 cup liquid from clams
Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
