Chicken A La Roma Kate Dimler Xrmf90a
pasta, sauces
4 cooked boneless chicken brea
1 27 ounce can hunts chopped tomatoes
1 lb sliced mushrooms; ***already
**
1 ts basil
1 ts thyme
1 c onions; diced
tomato sauce to thicken
1 c swiss cheese
1 c mozz.
1/2 c parmesan
bechamel sauce:
1/4 c flour 1/4 cup margarine
1 c skim milk white wine to ta
r oux has thickened) sa
ONIONS AND MINCED GARLIC IN MARGARINE ADD TOMATOES, CHICKEN, MUSHROOMS, SEASONINGS ADD TOMATO SAUCE TO THICKEN LIGHTLY SPREAD TOMATO SAUCE ON BOTTOM OF A "PAMMED" 9X13 PAN (I LIKE TO SPICE UP THE TOMATO SAUCE WITH SEASONINGS)LAYER INGREDIENTS IN FOLLOWING MANNER: NOODLES TOMATO-CHICKEN MIXTURE 1/2 OF THE CHEESE BECHAMEL SAUCE NOODLES TOM.-CHICKEN MIXTURE BECHMEL SAUCE CHEESES, ENDING WITH PARMESAN CHEESE BAKE AT 375 FOR 35-45 OR UNTIL LIGHTLY BROWNED AND BUBBLY. Converted by MMCONV vers. 1.00
Yield: 6 servings
Preparation Time: 0:0
