Calzone Filling
bread machine, cheese, cheese/eggs, vegetable main course
1/2 pound feta cheese; chunks
2 tablespoon parsley; chopped
1/4 pound mozzarella cheese; cubes
pepper
1/4 cup ricotta cheese
2 egg; large
1/2 cup pepperoni; sliced
1/2 pound mushrooms; sliced
1/4 cup parmesan cheese; grated
1/2 cup bell pepper; chopped
1/4 teaspoon rosemary; chopped
1/2 cup onion; sliced
2 teaspoon basil; chopped
1 calzone dough; recipe
1/2 teaspoon oregano; ground
Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges - Free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
