Pesto (Basil Sauce)
appetizers, main dish, pasta, vegetarian
1 cup basil leaves
2 teaspoon garlic, minced
1/2 cup olive oil
2 tablespoon pine nuts, chopped
1/8 teaspoon salt
1 freshly ground black pepper
Puree all the ingredients in a blender or in a food processor. Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil. Use in soups or toss with hot pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or will - Freeze.
Yield: 2 cups
