Peas & Artichoke Hearts
side dish, vegetables
3 tablespoon butter
3 tablespoon olive oil
16 oz peas; baby, frozen
10 oz artichoke hearts; frozen
1 small onion; chopped
2 teaspoon garlic; chopped
4 oz tomato sauce
1 salt
1 pepper; freshly ground
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.
Yield: 6 servings
