Chicken Piccata Sandy Herzog (Gjts45b)
sauces
2 boned, skinned chicken breas
1 juice of 1 lemon
1/2 lb sliced mushrooms
1/2 cup dry white wine
1 oil
1 flour, salt, pepper
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.
Yield: 2 servings
