Peach Dessert Pizza
desserts, fruits
----CRUST----
1/2 cup butter
1/4 cup sugar, confectioners
1 cup flour
----FILLING----
2 tablespoon peach jam; melted
1/4 lb cream cheese
1/2 cup whipping cream
1 teaspoon orange rind; grated
6 peach; peeled, pitted and sl
----GLAZE----
2/3 cup orange juice
1/2 cup peach or apricot jam
2 tablespoon cornstarch
2 tablespoon sugar, brown
----GARNISH----
1/2 cup whipping cream
1 sugar
In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool. FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top. GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear. let cool slightly; spoon over peaches. GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza. Makes 8-10 servings. Origin: Canadian Living cooking collection: Great Desserts Shared by; Sharon Stevens Fidonet HOME_COOKING echo
Yield: 12 servings
