Beef Barley Soup
meats, soups & stews
1 g. granaroli xbrg76a
1 lg parsnip diced
1 mm :mk vmxv03a
1/4 cup chopped parsley
3 pound beef shin-(or more)
1 3/4 quart water.
2 carrots diced
1 16 ounce can peeled tomatoes - crush
2 stalks celery diced
by your fingers
2 onions chopped
salt and pepper to taste
2 cloves garlic crushed
1 cup pearl barley
1 white turnip diced
Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
