Pasta With Hot Peppers
main dish, pasta, vegetarian
1 each onion, finely chopped
1 each red bell pepper, minced
2 each fresh cayenne chiles, - chopped
1 cup mushrooms
1 tablespoon olive oil
3 each tomatoes, chopped
2 tablespoon basil, chopped
1/2 teaspoon marjoram, dried
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cup fusili pasta, uncooked
2 tablespoon parsley, chopped
Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper. Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving. "Vegetarian Gourmet, Special Low-Fat Issue" 1995
Yield: 4 servings
