Pasta With Crab Sauce
pasta, seafood
3 tablespoon butter
3 tablespoon olive oil
1 shallot chopped
1 stalk celery chopped
6 to 7 oz crab meat
1 tablespoon tomato paste
4 oz tomato sauce (canned)
1 cup sparkling white wine
1 flavor cube (fish flavor if possibl; e)
1 salt and pepper to taste
12 oz pasta cooked according to direction; s
Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.
Yield: 1 servings
