Pasta With Broccoli
main dish, pasta, seafood, vegetables
1 medium head fresh broccoli
3 tablespoon butter
1/4 cup olive oli
4 cloves garlic minced or 4 tb ready; chopped garlic
1 medium onion chopped
1/2 cup white wine or chicken broth
1 salt & fresh grnd pepper to taste
12 oz pasta cooked
1 grated cheese for topping
Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.
Yield: 4 servings
