Basil Bean Salad
beans, salad dressing
1 10 oz. pkg frozen green beans
1/8 teaspoon garlic powder
1/2 cup onions; very thinly sliced
1 teaspoon dried basil
2 tablespoon red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon olive oil; plus 1 tsp.
1/8 teaspoon pepper
3 tablespoon water
salt to taste
oo beans according to di
1 gram ntil just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** (35 min left), (H)elp, More? Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
Yield: 4 servings
Preparation Time: 0:0
