Pasta Fagioli (Pasta With Beans)
beans, pasta, vegetable main course
1 x no ingredients
16 oz ditalini -- uncooked 28 oz crushed tomatoes -- large : can 30 oz cannellini beans -- 2 15 oz : cans 15 oz butter beans -- 1 can 15 oz garbanzo beans, canned -- 1 : can 1/4 c parsley 1/2 ts ground black pepper 2 cloves garlic -- finely : chopped 1 md onion Cook macaroni, al dente (it will cook further in soup), drain, reserve water. In heavy guage sauce pot or Dutch oven, cook onion and garlic until transparent in olive oil. Add tomatoes, beans, parsley and pepper. Bring to a boil over medium heat. Lower heat, add macaroni, simmer and stir frequently for about 20 minutes. Use reserved macaroni water, if necessary, to prevent sticking if too thick. Serve with grated Parmesan or Romano cheese. Sometimes I like mine with shredded cheddar. Recipe By : Pat Minotti From: Pat Minotti <76401.3715@compuservdate: 09 Oct 96 08:24:55 Edt
Yield: 10 servings
