Basic Tomato Sauce - Reetz Btvc62a
sauces
1/4 cup olive oil
1 bay leaf
1 medium onion; chopped
1 teaspoon salt
3 cloves garlic; minced
1/2 teaspoon pepper
1 28 oz can progresso crushed
1/2 teaspoon sugar
1 28 oz can progresso italian
1/4 cup freshly chopped parsley
1 tablespoon italian seasoning
1/4 cup freshly chopped basil
Saute onion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add canof crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!
Yield: 6 servings
Preparation Time: 0:0
