Agliata Per Pasta (Garlic & Walnut Sauce For
pasta, sauces, vegetable main course
2 slice stale bread, crusts removed
2 tablespoon stock, warmed
1 cup walnuts, toasted
1/2 cup parsley, stems trimmed
3 medium garlic cloves, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoon olive oil
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
Yield: 4 servings
