Cheese-Stuffed Mushrooms - Nsvhol
side dish, vegetables
2 lb large mushrooms (about 40)
1/2 cup grated romano cheese
3/4 cup dry bread crumbs
1/2 cup grated onion
2 cloves garlic, minced
3 tablespoon minced parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon oregano
3/4 cup olive oil
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.
Yield: 1 servings
