Mama Mia Pizza Dough
breads
1 1/2 teaspoon red star yeast
2 1/2 cup bread flour; as much as 3 c
1 *add as necessary to ball)
2 teaspoon butter buds
1/8 teaspoon garlic powder more for a stronger g; arlic flavor
2 tablespoon oil
2 tablespoon honey
1 cup warm beer i zap room temp beer in m; w for a few secs)
----DATA PER SLICE OF DOUGH----
205 single *calories
4 single *gm protein
30 single *gm carbohydrates
1 single *mg cholesterol
1 single *gm fat
----EXCHANGES----
2 single *bread
I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350.
Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!! Lilianne in Marietta, GA
Yield: 2 servings
