Parmesan Chicken Bake
fowl
8 chicken breasts
1/2 cup melted butter
1 cup fine whole wheat bread
1 crumbs
3/4 cup parmesan cheese
1 centiliter garlic, minced
1/4 cup chopped parsley
1/2 teaspoon seasoned salt
Preheat oven to 400 degrees. Rinse chicken breasts; pat dry. Dip into melted butter; coat with mixture of the remaining ingredients. Arrange skin side up in shallow baking pan. Sprinkle with any remaining butter and crumb mixture. Bake for 50 minutes or until tender.
Yield: 8 servings
