Italian-Cheese Dressing
salads
1 1/3 cup salad oil
1/2 cup vinegar
1/4 cup parmesan cheese; grated
1 tablespoon sugar
2 teaspoon salt
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 medium garlic clove; minced
Put all of the ingredients in a blender container and blend until combined. Chill before serving. Makes 1 3/4 cups.
Yield: 6 servings
M0^00000,M0^00000,M0^00000,M0^00000
M0^00000,M0^00000,M0^00000,M0^00000
M0^00000,M0^00000
