Italian Vegetables
salads
3/4 cup rice
1/4 teaspoon salt
2 cup water
6 tablespoon oil
2 tablespoon white wine vinegar
2 tablespoon soy sauce
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 lb spinach
1/2 cup sliced green onion
4 crumbled slices crisp
1 bacon
Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish.
Yield: 2 servings
