Italian Stuffed Pork
meats
----FROM DIANE HICKS----
4 thick pork chops or roast
1/2 cup plain croutons, slightly crushed
1/2 cup pesto sauce
1/4 cup chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Yield: 4 servings
