Italian Slaw
desserts, salads
----BOIL TOGETHER----
3/4 cup oil
1 cup vinegar
1 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days. Cindy Mercer
Yield: 4 servings
