Italian Sausage Sandwiches
sandwiches
1 pound italian sausage,
1 sliced 1/4-inch thick
1/2 spanish onion, sliced and
1 separated into rings
3/4 cup thinly sliced green pepper
1 strips
2 tomatoes, peeled; wedged
1/2 teaspoon dried whole oregano
6 large french rolls
1 cup (about
4 ounces) shredded mozzarella
1 cup shredded lettuce
Brown sausage over medium heat, and drain well; add onion, green pepper, and tomato. Cook over low heat, stirring constantly, about 7 minutes or until vegetables are tender. Remove from heat, and stir in oregano.Heat rolls according to package directions; split in half, and set aside.Spoon meat mixture on bottom half of each roll; sprinkle with cheese. Bake at 400 degrees for 2 minutes or until cheese melts. Top each with lettuce and roll top. Yield: 6 servings.
Yield: 1 servings
