Italian Sausage For Pizzas
meats
1 lb lean ground pork
1 1/2 teaspoon salt
3 1/2 teaspoon paprika
2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon black pepper
1/4 teaspoon red pepper, crushed
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH. SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL HOURS OR A DAY BEFORE USING.
Yield: 4 servings
