Italian Sausage Bread
breads
1 lb pizza dough
4 sausage links
1 large onion chopped
1 large pepper
1/4 lb shredded mozzarella
1/4 cup grated cheese
1 salt and pepper
1 egg wash (1 egg whipped
1 with 1 tb water)
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
Yield: 2 servings
