Italian Sausage 1
meats
5 lb coarse ground pork butt
6 cloves pressed garlic
1 tablespoon crushed red pepper
1 tablespoon fennel seeds
1 teaspoon thyme
2 bay leaves, crushed
1 tablespoon salt
2 teaspoon black pepper
1/2 teaspoon nutmeg
1/2 teaspoon coriander
1 tablespoon paprika
1 cup cold water
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
Yield: 1 servings
