Italian Sausage (Sweet Or Hot)
meats
5 lb coarse ground pork butt
1 1/3 tablespoon salt
1 1/3 tablespoon ground coriander
3/16 tablespoon coarse ground black
5 cloves pressed garlic
2 tablespoon paprika
1 cup cold water
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
Yield: 1 servings
