Italian Raisin Bread:::gwhp32a
breads
1 pkg yeast
2 3/4 cup better for bread flour
2 tablespoon sugar
1 teaspoon salt
1/3 cup pignolia (pine) nuts
1 1/2 teaspoon rosemary; fresh/minced or
3/4 teaspoon crushed, dried rosemary
1 each egg; or 1/4 c egg beaters
2 tablespoon olive oil
1 cup very warm water
3/4 cup golden raisins
Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible. Shared by Barb Day
Yield: 1 servings
