Italian Quiche
pies
1 deep dish frozen pie crust
5 large eggs
1/2 cup ricotta
1/2 cup grated cheese
3 sausage links (skinned, cooked and; drained well)
1 salt and pepper to taste
Pre-bake pie shell. Place sausage on bottom of crust. Blend eggs and cheeses and seasoning. Pour over sausage and bake 350 for 45 min or until center is almost firm.
Yield: 1 servings
