Italian Pasta Salad
salads
5 oz spiral macaroni
2 cup cooked cutup chicken
1 cup cherry tomatoes, halved
1 cup broccoli flowerets
1/2 cup chopped cucumbers
1/2 cup thin sliced carrots
1/2 cup reduced cal.italian dressing
COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN. RINSE WITH COLD WATER. MIX MACARONI WITH REMAINING INGREDIENTS. SERVE ON SALAD GREENS IF DESIRED.
Yield: 4 servings
